home
***
CD-ROM
|
disk
|
FTP
|
other
***
search
/
The Best of Chinese Food
/
The Best of Chinese Food.iso
/
recipes
/
e014.bmp
(
.png
)
< prev
next >
Bitmap Image
|
1994-06-13
|
261KB
|
620x420
|
8-bit (240 colors)
Labels:
text
|
screenshot
|
font
|
document
OCR:
Home-style Stir-fried Vegetables Ingredients: Bean sprouts 1 lb, Deep-fried bean curds 5 oz, Ginger 2 slices, Garlic 2 cloves (crushed). Seasoning Mix: Lee Kum Kee Fine Chili Sauce 2 tsp, Hot chili oil 1 tsp, Salt 1/2 tsp, Sugar 1/4 tsp, Lee Kum Kee Premium Soy Sauce dash, Lee Kum Kee Sesame Oil dash. Procedure: 1. Wash and drain bean sprouts. Shred the bean curds. Prepare seasoning mix. 2. Fry bean curd in hot oil. Strain and set aside. 3. Heat 3 tbsp oil in wok, sauté ginger and garlic, stir-fry bean sprouts. Add seasoning mix. Stir well. Dish up and put on plate. Sprinkle bean curd crisps on top.
(.png)
(.png)
